According
KBBI line network is "a small tree, growing in the wild, the leaves are
elliptic or oval-shaped, and dried to reach so dilayukan made dPokerVoVo.com Judi Poker Online dan Domino Kiu Kiu Uang Asli Indonesia rinks
(at the factory etc.); Camellia sinensis" tea plants are usually grown
in the tropics, at an altitude of 200 - 2000 meters with a temperature of 14-25 degrees Celsius. Until now estimated there are 1500 types of tea come from 25 countries. Tea plant can reach a height of 9 meters but usually kept to no more than 1 meter to facilitate the acquisition of its shoots. Based on the way the tea process is divided into four types namely white tea, green tea, oolong tea, black tea.
1.
The White Tea, is the kind of tea do not suffer fermentesi process and
the drying process is very short and penguapannya done. To make it only be taken tea shoots are not really blossom and bud leaves are covered with fine white hair-like. Puth most Tea produced in Chinese in Fujian province. Manufacture of white tea has a more moderate process of making tea in the other. White tea has the highest catechin content than other teas. Catechin can reduce cholesterol, improve blood vessel function, thus preventing cardiovascular disease (heart disease).
2.
Tea Green tea is jeniss not suffer the fermentation process but a
process of drying and evaporation of longer than white tea. Green tea is produced in many Chinese, Indonesian, Japanese, Vietnamese. Heating
leaf green tea that is known for its two traditional Japanese way of
using steam, the traditional way with menggongseng sino on a hot
griddle.
3.
Green tea also contains catechins high up also to prevent and lower
high blood pressure, lowering bad cholesterol (LDL), the risk of stroke
and smooth the skin, preventing the growth of cancerous diseases.
4. Oolong tea is a traditional Chinese tea with semi-fermented. The tea is made in a unique way that is Withering under strong sunlight. Fermentasinya degree is between 8% -85% depending on the way produce it. Oolong tea also has a varied taste. Olong tea can help digestion performance, treat headaches. Even in modern research to suggest that oolong tea is effective to control cholesterol levels and helps reduce sugar levels.
5. Teas Black tea is experiencing the longest fermentation. Tea Hitama have high caffeine content and strong flavor compared to other teas. Tea is the most widely consumed tea in the world. Due to the high content kafeinnya tea can help prevent drowsiness and improve concentration.
v Benefits and content in tea plants
Leaf tea is a tea beverage maker of the popular all over the world. Water
we drink tea contains caffeine, theophylline, vitamin A, B, C,
substances that do not dissolve in water, such as fiber, protein and
starch as well as substances that are soluble in water, such as sugars,
amino acids and minerals. So in addition to the drinks, teas also have nutritional value. Besides tea can also be used as a drug that is as antidotum on poisoning by heavy metals and alkaloids.
Barbau khan aromatic tea leaves, it feels a bit like slits. About makroskopiknya description which is as follows:
Poker757.com Agen Judi Poker Online Terpercaya Indonesia Leaves
can be said to be quite thick, stiff spatula shaped spatula extends to
elongate, its length not more than 5 cm, long-stemmed
Top of the shiny surface of the leaves, the young leaves are hairy beneath the surface of the old slippery
Serrated margin, slightly rolled down, a sp
Rabu, 28 Mei 2014
Sabtu, 24 Mei 2014
How to Grow Paprika is Good And Right
If you are interested to cultivate peppers , the following will explain about how to grow peppers are good .
SenangPoker.com Agen Judi Poker Online Terpercaya Indonesia1 . Conditions SupportPaprika has been widely cultivated in Indonesia, particularly in upland areas . This is because the peppers need a cold enough temperature to grow . Types of peppers are usually cultivated in Indonesia, among other types of bell wonder , skipper , and a blue star .
Paprika is usually suitable to be planted in the upland areas ranged between 700-1000 meters above sea level . This plant can grow to about 80 % moisture . While the air temperature that allows the peppers to grow at 18 - 23o C. The peppers can be grown well in sandy loam soil with a pH of 6-7 . If you want to plant pepper plants in the lowlands , of course, have to use the green house . The temperature of the room should be set up in such a way similar to the temperature in the highlands . This plant is a plant that is quite sensitive to nature . So if you want to cultivate them to be very painstaking .
2 . Stage PreparationIn the preparation stage , we must pay attention to the media where to plant peppers . Peppers require soil friable and friable . Therefore , if planted in heavy soil or solid ground , it must be plowed first. Before planting the land , sowing the seeds of paprika must first seedling media . In order not bothered seeding weeds, seedling media can be roasted in the husk mulch or topsoil and mulch ratio is 75:25 . This is done after the basic fertilization . Meanwhile calcification can be performed in conjunction with basic fertilization .
3 . Stage Planting and CarePrior to seeding , seed peppers soaked in water temperature needs to be around 40 ° C for 24 hours . Once completed , the seed plantingBUNDAPOKER.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA seedlings in media that had been prepared . Cropping up at a depth of about 0.5 - 1cm . After that , the seeds that have been planted have to be watered twice a day to keep the humidity . The seeds will grow up after 21 days .
Minggu, 11 Mei 2014
Raising cocoa crop cultivation or
Raising
cocoa crop cultivation or cultivation of cocoa brown, rather long
developed by the people of Indonesia by companies or individual farmers.
because
these crops have specific criteria in the development of life, so not
all climate and soilJasa SEO Bergaransi are suitable for planting trees Indonesia is good
chocolate. Hint
Cocoa Crop Cultivation / Chocolate Cacao Preservation, Cocoa is an
annual plant (perennial) trees shaped, in nature can reach a height of
10m. However, in high cultivation made no more than 5m but with wide sideways title. This is done to increase the productive branches. Flowers cocoa, as other members of the Sterculiaceae, growing directly from the trunk (cauliflorous). Flowers
are the perfect pocket-size (maximum diameter of 3 cm), single, yet
seem linked because often a number of flower buds emerge from a single
point. The following is How Good Cacao Crop Cultivation
Hint Cocoa Crop Cultivation / Chocolate Cacao Preservation
Cocoa Crop Cultivation
Cocoa Growth Conditions include:
Climate Viewed from the region of cultivation, cacao is grown in areas that are at 10oLU-10oLS. Areal ideal planting chocolate is bercurah counties 1100-3000 mm rain / year. The air temperature is ideal for the growth of 30-32oC chocolate (maximum) and 18-21oC (minimum). Based on the climatic conditions in Indonesia, the air temperature is 25-26oC air temperature annual average without limiting factor. Therefore, these areas are very suitable if planted with chocolate. Sunlight highlights the plants too much chocolate will cause small girth, leaves narrow and relatively short crop.
Planting Media Cocoa seedling growth were obtained on land dominated by smectitic clay minerals and a row followed by soil containing khlorit, kaolinite and haloisit.b) Crop chocolate can grow well in soil that has acidity (pH) of 6 to 7.5 ; c) Ground water is aerated in order to influence the growth and nutrient uptake. For that matter, into the groundwater Pulau Pari indicated a minimum of 3 m, d) Factors determining the slope of the land is the depth of the water table. Manufacturing in the core area of the dip of 8% and 25% respectively with a minimum width of 1 m and 1.5 m. While surely the dip more than 40% should not be planted with cacao. The area suitable for cocoa cultivation is land that is at an altitude of 200-700 m above sea level.
Hint Cocoa Crop Cultivation / Chocolate Cacao Preservation
Cocoa Crop Cultivation
Cocoa Growth Conditions include:
Climate Viewed from the region of cultivation, cacao is grown in areas that are at 10oLU-10oLS. Areal ideal planting chocolate is bercurah counties 1100-3000 mm rain / year. The air temperature is ideal for the growth of 30-32oC chocolate (maximum) and 18-21oC (minimum). Based on the climatic conditions in Indonesia, the air temperature is 25-26oC air temperature annual average without limiting factor. Therefore, these areas are very suitable if planted with chocolate. Sunlight highlights the plants too much chocolate will cause small girth, leaves narrow and relatively short crop.
Planting Media Cocoa seedling growth were obtained on land dominated by smectitic clay minerals and a row followed by soil containing khlorit, kaolinite and haloisit.b) Crop chocolate can grow well in soil that has acidity (pH) of 6 to 7.5 ; c) Ground water is aerated in order to influence the growth and nutrient uptake. For that matter, into the groundwater Pulau Pari indicated a minimum of 3 m, d) Factors determining the slope of the land is the depth of the water table. Manufacturing in the core area of the dip of 8% and 25% respectively with a minimum width of 1 m and 1.5 m. While surely the dip more than 40% should not be planted with cacao. The area suitable for cocoa cultivation is land that is at an altitude of 200-700 m above sea level.
Sabtu, 03 Mei 2014
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Pertanian Berkelanjutan
SEASON jengkol harvest has arrived. Yes, September to December is the time where the farmers to harvest and skipper jengkol ria. Indeed, in terms of price, the time when the harvest is less profitable for farmers because jengkol jengkol abundant and prices dropped sharply, much lower than the price jengkol outside the harvest season. After all, who enjoys a high price usually the traders in the market. However, farmers still can be grateful that jengkol can bring in money for the family.
There are three markets jengkolnya high number of sales, the Market Master Caringin Bandung, Bekasi Cibitung Main Market, and Market Kramat Jati Jakarta. People of West Java, which is well-known enthusiasts vegetables, known as the highest jengkol consuming. However, not only the people of West Java is synonymous with jengkol. Some ethnic groups in Indonesia also known jengkol enthusiasts, even jengkol actually favored population in a number of countries in Southeast Asia, such as Malaysia and Thailand.
The origins of plant jengkol not known with certainty. In Sumatra, West Java and Central Java, jengkol crop widely grown in the garden or yard is simple. In Indonesia, jengkol called by many names, ie jengkol (Java), net (Sumatra), jaawi (Lampung), kicaang or jengkol (Sunda), lubi (North Sulawesi), and blandingan (Bali). In scientific classification, plant jengkol included in the phylum Magnoliophyta, class Magnoliopsida, order Fabales, family Fabaceae, Mimosoideae subsuku, Pithecellobium genus, and species Pithecellobium Pithecellobium lobatum or jiringa.
Jengkol plants a tree whose height can reach 10-26 feet. The fruit is a pod-shaped flattened and convoluted. Color dark violet fruit. After dark, the shape becomes convex and fruit pods in place containing seeds increase in size. Each pod can contain 5-7 seeds. Seeds ari thin skinned and glossy brown.
Agroindustri Berkelanjutan These seeds, especially the elderly, are the most important parts of the plant and the most widely used as a food ingredient. In addition, it can also be used as a medicine. Jengkol known to prevent diabetes and is a diuretic and good for heart health. Jengkol plants also have the ability to absorb estimated high groundwater making it useful in water conservation somewhere.
utkampus: jl. 37 bandung-throughs mist utkampus.net
Pertanian Berkelanjutan
SEASON jengkol harvest has arrived. Yes, September to December is the time where the farmers to harvest and skipper jengkol ria. Indeed, in terms of price, the time when the harvest is less profitable for farmers because jengkol jengkol abundant and prices dropped sharply, much lower than the price jengkol outside the harvest season. After all, who enjoys a high price usually the traders in the market. However, farmers still can be grateful that jengkol can bring in money for the family.
There are three markets jengkolnya high number of sales, the Market Master Caringin Bandung, Bekasi Cibitung Main Market, and Market Kramat Jati Jakarta. People of West Java, which is well-known enthusiasts vegetables, known as the highest jengkol consuming. However, not only the people of West Java is synonymous with jengkol. Some ethnic groups in Indonesia also known jengkol enthusiasts, even jengkol actually favored population in a number of countries in Southeast Asia, such as Malaysia and Thailand.
The origins of plant jengkol not known with certainty. In Sumatra, West Java and Central Java, jengkol crop widely grown in the garden or yard is simple. In Indonesia, jengkol called by many names, ie jengkol (Java), net (Sumatra), jaawi (Lampung), kicaang or jengkol (Sunda), lubi (North Sulawesi), and blandingan (Bali). In scientific classification, plant jengkol included in the phylum Magnoliophyta, class Magnoliopsida, order Fabales, family Fabaceae, Mimosoideae subsuku, Pithecellobium genus, and species Pithecellobium Pithecellobium lobatum or jiringa.
Jengkol plants a tree whose height can reach 10-26 feet. The fruit is a pod-shaped flattened and convoluted. Color dark violet fruit. After dark, the shape becomes convex and fruit pods in place containing seeds increase in size. Each pod can contain 5-7 seeds. Seeds ari thin skinned and glossy brown.
Agroindustri Berkelanjutan These seeds, especially the elderly, are the most important parts of the plant and the most widely used as a food ingredient. In addition, it can also be used as a medicine. Jengkol known to prevent diabetes and is a diuretic and good for heart health. Jengkol plants also have the ability to absorb estimated high groundwater making it useful in water conservation somewhere.
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