According KBBI line network is "a small tree,

According KBBI line network is "a small tree, growing in the wild, the leaves are elliptic or oval-shaped, and dried to reach so dilayukan made dPokerVoVo.com Judi Poker Online dan Domino Kiu Kiu Uang Asli Indonesia rinks (at the factory etc.); Camellia sinensis" tea plants are usually grown in the tropics, at an altitude of 200 - 2000 meters with a temperature of 14-25 degrees Celsius. Until now estimated there are 1500 types of tea come from 25 countries. Tea plant can reach a height of 9 meters but usually kept to no more than 1 meter to facilitate the acquisition of its shoots. Based on the way the tea process is divided into four types namely white tea, green tea, oolong tea, black tea. 1. The White Tea, is the kind of tea do not suffer fermentesi process and the drying process is very short and penguapannya done. To make it only be taken tea shoots are not really blossom and bud leaves are covered with fine white hair-like. Puth most Tea produced in Chinese in Fujian province. Manufacture of white tea has a more moderate process of making tea in the other. White tea has the highest catechin content than other teas. Catechin can reduce cholesterol, improve blood vessel function, thus preventing cardiovascular disease (heart disease). 2. Tea Green tea is jeniss not suffer the fermentation process but a process of drying and evaporation of longer than white tea. Green tea is produced in many Chinese, Indonesian, Japanese, Vietnamese. Heating leaf green tea that is known for its two traditional Japanese way of using steam, the traditional way with menggongseng sino on a hot griddle. 3. Green tea also contains catechins high up also to prevent and lower high blood pressure, lowering bad cholesterol (LDL), the risk of stroke and smooth the skin, preventing the growth of cancerous diseases. 4. Oolong tea is a traditional Chinese tea with semi-fermented. The tea is made in a unique way that is Withering under strong sunlight. Fermentasinya degree is between 8% -85% depending on the way produce it. Oolong tea also has a varied taste. Olong tea can help digestion performance, treat headaches. Even in modern research to suggest that oolong tea is effective to control cholesterol levels and helps reduce sugar levels. 5. Teas Black tea is experiencing the longest fermentation. Tea Hitama have high caffeine content and strong flavor compared to other teas. Tea is the most widely consumed tea in the world. Due to the high content kafeinnya tea can help prevent drowsiness and improve concentration. v Benefits and content in tea plants Leaf tea is a tea beverage maker of the popular all over the world. Water we drink tea contains caffeine, theophylline, vitamin A, B, C, substances that do not dissolve in water, such as fiber, protein and starch as well as substances that are soluble in water, such as sugars, amino acids and minerals. So in addition to the drinks, teas also have nutritional value. Besides tea can also be used as a drug that is as antidotum on poisoning by heavy metals and alkaloids. Barbau khan aromatic tea leaves, it feels a bit like slits. About makroskopiknya description which is as follows:

Poker757.com Agen Judi Poker Online Terpercaya Indonesia     Leaves can be said to be quite thick, stiff spatula shaped spatula extends to elongate, its length not more than 5 cm, long-stemmed
    Top of the shiny surface of the leaves, the young leaves are hairy beneath the surface of the old slippery
    Serrated margin, slightly rolled down, a sp