Raising
cocoa crop cultivation or cultivation of cocoa brown, rather long
developed by the people of Indonesia by companies or individual farmers.
because
these crops have specific criteria in the development of life, so not
all climate and soilJasa SEO Bergaransi are suitable for planting trees Indonesia is good
chocolate. Hint
Cocoa Crop Cultivation / Chocolate Cacao Preservation, Cocoa is an
annual plant (perennial) trees shaped, in nature can reach a height of
10m. However, in high cultivation made no more than 5m but with wide sideways title. This is done to increase the productive branches. Flowers cocoa, as other members of the Sterculiaceae, growing directly from the trunk (cauliflorous). Flowers
are the perfect pocket-size (maximum diameter of 3 cm), single, yet
seem linked because often a number of flower buds emerge from a single
point. The following is How Good Cacao Crop Cultivation
Hint Cocoa Crop Cultivation / Chocolate Cacao Preservation
Cocoa Crop Cultivation
Cocoa Growth Conditions include:
Climate Viewed from the region of cultivation, cacao is grown in areas that are at 10oLU-10oLS. Areal ideal planting chocolate is bercurah counties 1100-3000 mm rain / year. The air temperature is ideal for the growth of 30-32oC chocolate (maximum) and 18-21oC (minimum). Based on the climatic conditions in Indonesia, the air temperature is 25-26oC air temperature annual average without limiting factor. Therefore, these areas are very suitable if planted with chocolate. Sunlight highlights the plants too much chocolate will cause small girth, leaves narrow and relatively short crop.
Planting Media Cocoa seedling growth were obtained on land dominated by smectitic clay minerals and a row followed by soil containing khlorit, kaolinite and haloisit.b) Crop chocolate can grow well in soil that has acidity (pH) of 6 to 7.5 ; c) Ground water is aerated in order to influence the growth and nutrient uptake. For that matter, into the groundwater Pulau Pari indicated a minimum of 3 m, d) Factors determining the slope of the land is the depth of the water table. Manufacturing in the core area of the dip of 8% and 25% respectively with a minimum width of 1 m and 1.5 m. While surely the dip more than 40% should not be planted with cacao. The area suitable for cocoa cultivation is land that is at an altitude of 200-700 m above sea level.
Hint Cocoa Crop Cultivation / Chocolate Cacao Preservation
Cocoa Crop Cultivation
Cocoa Growth Conditions include:
Climate Viewed from the region of cultivation, cacao is grown in areas that are at 10oLU-10oLS. Areal ideal planting chocolate is bercurah counties 1100-3000 mm rain / year. The air temperature is ideal for the growth of 30-32oC chocolate (maximum) and 18-21oC (minimum). Based on the climatic conditions in Indonesia, the air temperature is 25-26oC air temperature annual average without limiting factor. Therefore, these areas are very suitable if planted with chocolate. Sunlight highlights the plants too much chocolate will cause small girth, leaves narrow and relatively short crop.
Planting Media Cocoa seedling growth were obtained on land dominated by smectitic clay minerals and a row followed by soil containing khlorit, kaolinite and haloisit.b) Crop chocolate can grow well in soil that has acidity (pH) of 6 to 7.5 ; c) Ground water is aerated in order to influence the growth and nutrient uptake. For that matter, into the groundwater Pulau Pari indicated a minimum of 3 m, d) Factors determining the slope of the land is the depth of the water table. Manufacturing in the core area of the dip of 8% and 25% respectively with a minimum width of 1 m and 1.5 m. While surely the dip more than 40% should not be planted with cacao. The area suitable for cocoa cultivation is land that is at an altitude of 200-700 m above sea level.
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