Processing of Fresh Leaves become dry leaves

Processing of Fresh Leaves become dry leaves
1. Harvesting Fresh LeavesBOLAWIN88.COM PUSAT BANDAR TARUHAN AGEN JUDI BOLA CASINO POKER BOLATANGKAS DAN TOGEL ONLINE TERPERCAYA INDONESIA
The process of harvesting is done early morning, been dark green fresh leaves of plants without disabilities over the age of 3 years.

2. Transportation Leaf Fresh
Immediately after picking, the leaves of Moringa sent to the shelter with netbag and not allowed to accumulate in order to avoid damage due to heat. Moringa leaves if left piled high and long, will generate heat that can damage the leaves physical and nutritional content.

3. Laundering and Shelter
Fresh leaves are up in the processing unit, entered into a tub of washing to remove dirt, dust and other plant parts. Moringa leaves are already clean and stored in a storage rack.

4. Sorting
Moringa leaves are fresh and clean, separated from twigs and stems, as well as selected, leaves yellow, speckled white, young or damaged separated and discarded.

5. Draining
Fresh Moringa leaves drained sorting results in draining rack so that the water still clinging to leaves can be completely lost, so that when entering the drying chamber no water is also carried.

6. Drying
Drying is done in the drying chamber was covered with a stable temperature is maintained between 30-35 0C for 2 days until completely dry or the water content of 5%. Moringa leaves spread in special shelves with a thickness of no more than 2 cm. During the drying process, Moringa leaves can be inverted in order to dry evenly. In the process of sorting was done to separate the leaf stalks that are still carried. This drying process is a process that is vital in the whole process of processing Moringa leaves. If one of the process, the Moringa leaves will turn yellow and even brown mushrooms grow, as a result of the prolonged drying, high humidity due to poor air flow or low room temperature.

7. Storage Dry Leaves
Moringa leaves are either green dry, completely dry (when crushed will be destroyed or 5% water content) and no petiole. Moringa dried leaves that fall into that category, then stored in a plastic container and sealed foodgrade awake from incoming aBUNDAPOKER.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYAir. Stock dried Moringa leaf is stored to be used later in the process, namely the packaging process Moringa Leaf Green Tea and flouring.

B. Processing into Flour Dried Leaves Leaves
1. Observations Dried Moringa Leaves Stock
Moringa leaves dried in the stock observed what are the changes in the color of the leaves, the level of dryness and other forms of loss of quality.

2. Flouring
Moringa leaves dried pulverized using a stainless steel penepung engine. Flouring done 3 times to ensure the results are fine leaf powder and facilitate the screening.

3. Sieving and Packaging
Premium Moringa leaf powder is filtered with a stainless steel sieve to produce leaf powder with fineness levels above 80 mesh and separate the grains are still rough. Powder through sieve, then packed in aluminum foil laminate thickness of 125 microns for distributed or stored as a stock. Currently our packaging contains 250 grams, 500 grams, 1,000 grams, 2.5 kg and 5 kg.

C. Processing of Dry Leaves Green Tea Leaves become Kelor
1. Observations Dried Moringa Leaves Stock
Moringa leaves dried in the stock observed what are the changes in the color of the leaves, the level of dryness and other forms of loss of quality.

2. Sorting and Packaging
Dried Moringa leaves selected for uniformity of size and quality of Moringa Leaf Tea physical appearance. Then packed in laminated aluminum foil with a thickness of 80 microns. Custom packaging weight.
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